Join us in Ottery St Mary on Saturday, 13th May for a tasty seasonal three-course dinner.
Locally caught smoked hake & salmon terrine with celeriac remoulade & homemade Melba toast
K&M braised brisket of beef with a selection of root vegetables, fondant potatoes and a red wine & thyme sauce
Locally grown rhubarb & strawberry fool with a homemade shortbread biscuit
See you there!